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CARE & CLEANING
This appliance should be cleaned after every use.
NOTE: Do not immerse the ROASTER OVEN BODY in water
or other liquid. Do not put REMOVABLE ROASTING PAN in
dishwasher.
1 Turn temperature control to the “OFF” position.
2 Unplug the roaster oven from outlet and allow unit to cool.
3 Allow the roaster oven to cool completely before cleaning.
4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING
RACK in hot soapy water – using a sponge or cloth. Rinse
thoroughly in hot water, then towel dry.
5 Wipe the inside and outside of the ROASTER OVEN BODY
with a damp cloth
How to clean your Bu et Server Insert
CAUTION: BUFFET SERVER is hot. Handle Carefully.
• Always allow the BUFFET SERVER to completely cool before
cleaning.
• SERVING DISH, LIDS and FRAME from BUFFET SERVER may
be cleaned in hot soapy water or in dishwasher. Rinse and
dry completely.
• SERVING DISH LIDS may be cleaned in warm soapy water.
COOKING GUIDE
Determining Meat Doneness
It is recommended that you use a meat thermometer to
determine doneness when cooking meat and poultry. Insert the
thermometer into the center of the thickest portion of the meat.
Cook until temperature for desired doneness is reached.
MEAT RARE MEDIUM
WELL DONE
BEEF 140° F 160° F 170° F
PORK * 160° F 170° F
LAMB 140° F 160° F 170° F
SMOKED HAM
Cook before eating
Fully Cooked
*
160° F
140° F
POULTRY
Roasting Chicken
Turkey
*
180° F
180° F
* Rare pork, ham or poultry is not recommended.
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