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FOODS FOR
PROCESSING
FINISHED
RAW,
;
SPECIAL
FDDD
QUANTITY
QUANTITY
INSTRUCTIONS
Apples
2 cups (500mL)
3/4
cup (200mL)
3 cups (750mL)
l-inch
(2.5cm)
pieces
1
(25OrnL)
l-inch
(2.5cm)
oieces
Apple
juice
Bread
-coarse
1 medium plus
peeled;
cored,
cups (375mL) 1 cup. (250mL) cut in eighths
liquid”
cup (125mL)
1 slice
tom in eighths
-regular
-fine
Cabbages
-red and
white
cup (125mL)
1 slice I torn in eighths
cup (125mL)
1 slice
torn in
eighths
cups (375mL)
3 cups (750mL)
l-inch
(2.5cm)
pieces’
Carrots
2 cups (500mL) 2 cups (500mL)
l-inch
(2.5cm)
pieces
1
cup (250ml) 1 cup (250m
Celery
cup
(2OOmL)
1 cup (250mL)
l-inch
(2..5cm)
pieces
C h e e s e
-Cheddar
1 cup (250mL)
1 cup
(25OmL)
l-inch
(2.5cm)
pieces
-SWISS
1 cup (25OmL)
1 cup (250mL) l-inch (2.5cm) pieces
-hard/
1
CUP
(250mL)
1 cup (250mL)
l-inch
(2.5cm)
pieces
Cranberries (fresh)
coconut
Coffee
beans
cup (200mL)
1 cup (25OmL)
1 cup (250mL)
1 cup (250mL)
1 cup (25OmL)
1 cup (250mL)
l-inch
(2.5m)
pieces
Cookies
-chocolate wafers
I
cup (125mL)
I
10
I
break into pieces
-vanilla wafers
-coconut (small)
cup (125mL)
cup (125mL)
16
break into pieces
8
break into pieces
1 cup (250mL)
Note:
Since foods vary in size, consistency, and age, you may need to ado or subtract a
processing time from the number stated in this chart to obtain the results you desire.