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re c I P e s
ea s Y Be ef fa j I ta s
Juice of 2 limes
1
⁄
2
green or red bell pepper,
2 tablespoons olive oil thinly sliced
4 flour tortillas
1
⁄
2
cup (2-ounces) monterey jack
1
⁄
2
teaspoon ground cumin or cheddar cheese, shredded
1
⁄
4
teaspoon salt Guacamole, optional
1 clove garlic, minced Salsa, optional
1
⁄
8
teaspoon red pepper flakes Sour cream, optional
Freshly ground black pepper, to taste Chopped tomatoes, optional
3
⁄
4
-lb. top round steak, thinly sliced
1 small onion, thinly sliced
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and
black pepper in bowl. Add beef and allow to stand, at room temperature, for
30 minutes. Set skillet temperature to 350°F. Add remaining 1 tablespoon
olive oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or
until vegetables are tender. Remove vegetables and keep warm. Drain meat,
discard marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until
done. Meanwhile, wrap tortillas in aluminum foil and heat in oven for 5 minutes.
To assemble, spoon about
1
⁄
4
of meat and vegetables into center of each
warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on
serving plate. Garnish, as desired, with guacamole, salsa, sour cream and/or
chopped tomatoes.
re c I P e s
sH r I m P a n d ve G e ta B l e st Ir -fr Y
3
⁄
4
-lb. raw, shrimp, shelled and deveined 2 stalks celery, sliced
2 tablespoons light soy sauce 1 small sweet red bell pepper,
2 tablespoons dry sherry in thin strips
2 teaspoons cornstarch 1 cup broccoli flowerets
1 teaspoon grated ginger root
1
⁄
2
medium onion, thinly sliced
1 tablespoon vegetable oil 5 large fresh mushrooms, sliced
1
⁄
2
package (3-ounces) frozen
snow peas, thawed
Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and
gingerroot; pour over shrimp. Preheat skillet to 400°F. Add oil to skillet. Stir-
fry celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp
with marinade and stir-fry additional 2 minutes or until shrimp turn pink.
Add mushrooms and snow peas. Stir-fry until heated through.