Oster TSSTTVRB05 Oven User Manual


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P
roblem
P
otential
C
ause
s
olution
Overcooked/
Undercooked Foods
Incorrect temperature or
time setting
Youmayhavetoadjustthetimeand
temperature to desired taste. To set the
timer for less than 20 minutes, turn
the timer past the 20-minute mark
to engage timer switch and then turn it
back to desired time.
Because your countertop oven is
smaller than your regular oven, it will
heat up faster and generally cook in
shorter periods of time.
Rack placement Referto“PositioningRack”Section,
Page English-4. Rack may need to be
adjusted to accommodate food type.
Burnt Smell First Use It is recommended to heat countertop
oven to 450º for approximately
15 minutes to eliminate any
manufacturing residue that may remain
after shipping.
Food build-up inside oven, on
heating elements or in crumb
tray.
Referto“CleaningYourCountertop
Oven”Section,PageEnglish-6.
Ovendoesnot
turnON
Unit is unplugged Plug the countertop oven into a 120-
volt AC electrical outlet.
Timer was not turned past
20 minute mark.
Set timer knob and temperature knob to
desired setting. Both must be turned on
to operate the countertop oven.
Onlyoneheating
element is heating up
Function setting selection
determines which heating
element will operate.
When toasting, make sure the oven is
not
set to broil setting and temperature
is set at 450º.
Heatingelements
donotstayON
Heatingelementswillcycle
ONandOFFtomaintain
proper heat.
Youmaynotseeelements
glowing.
Be certain that function is as desired.
Helpful Tips / Troubleshooting
English-7 | oster.com English-8 | oster.com
Recipes
Brie and Artichoke Bruschetta
6 (1/3-inch-thick) slices of round country loaf
2 tablespoons balsamic vinegar
6 tablespoons extra virgin olive oil
6 oz. brie
2 (6 1/2-oz.) jars marinated artichoke hearts, drained
1 tablespoon chopped fresh mint
1 (2 oz.) piece prosciutto or ham
1 tablespoon chopped fresh basil
1 small red onion, chopped
1/4 cup parmesan shavings
1 tablespoon chopped garlic
SetOster
®
ToasterOventobroilandpre-heat.Arrangebreadinonelayerona
baking pan, then brush tops with 2 tablespoons oil and season with salt and pepper.
Broil until golden brown and transfer to a rack. Spread thin layer of Brie on toasted
bread. Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into
matchsticks.Heat1tablespoonoilina10-inchheavybottomskilletonmoderately
high heat. Add the onions and garlic. Stir frequently until they become transparent.
Add the artichokes and prosciutto, cook the artichokes until golden (about 4 minutes)
then add the balsamic vinegar. Add the basil and mint, salt and pepper to taste. Spoon
the mixture over the toast. Top with Parmesan and serve immediately.
Honey Mustard Chicken with Spicy Pecan Cornflake Crust
This savory dish is low fat and your kids will love it.
1 cup Dijon mustard
1/2 cup chopped pecans
1 cup honey
Nonstick pan spray
3 pounds of skinless chicken thighs and/or breasts
Oliveoilfordrizzling
1 teaspoon cayenne pepper
1 18-ounce box cornflake cereal, pulsed in food processor until flakes are crumbs.
Mix the mustard and honey together in a medium shallow bowl. Thoroughly
coat the chicken on both sides. Combine cayenne pepper, cornflakes and pecans
in another shallow bowl. Spray baking pan with nonstick spray and place breasts
in pan. Drizzle top with olive oil. Bake at 375°F for 40 minutes or until chicken
reaches internal temperature of 170°F and is no longer pink in center.
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