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4
5. Close the slicer front door and fasten the latch.
6. Start the machine. Set at a speed to produce the best
product (see machine manual)
7. Raise the pusher plate lever.
8. Place the food to be sliced in the hopper and gently press
down on the pusher plate lever.
Note: Too much pressure crushes the food and causes
irregularity in the slices. Large items may have to
be cut down to fit into the hopper.
CLEANING
1. Stop the power unit (mixer, food cutter, power drive, etc.).
2. Release the latch and remove the front door.
3. Lift the locking pin and withdraw the shredding or slicing
unit from the housing.
Pusher Plate
Lever
Pusher Plate
4. The shredder and grater plates can be easily removed from
the plate hub by rotating plate counter-clockwise to release
the keyhole slot from the studs.
MAINTENANCE INSTRUCTIONS
5. All components of these attachments may be cleaned by HAND WASHING ONLY, using mild detergent in warm water.
These units are NOT DISHWASHER SAFE due to the corrosive nature of commercial detergents, which can discolor alu-
minum and turn it black. Rinse in hot, clear water and dry immediately
. It is important that juices be cleaned from the
attachments before they dry
.
Note: Frequent lubrication with a USDA approved grease is necessary to prevent shaft seizing.
4. Drop the hinge pins of the front door into
the holes in the housing.
CAUTION: Keep Hands out of Hopper – use a
stomper or food pusher.
CAUTION: These plates are sharp and must be
handled with care.