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It is preferable to take the bread of out of Bread Oven immediately after baking. Keeping bread in
the Bread Oven even after the completion of the cycle may affect the bread, causing it to become
soggy.
When you take bread out of the Bread Oven before the end of the cool down cycle, touch the
CLEAR pad to turn the Bread Oven off.
The CLEAR pad should be held down for longer than 1 second.
Making Special Kinds of Bread cool down (ELIMINATE PERIOD)
Raisin bread and other types of bread can also be baked by adding ingredients as indicated in
Recipe book. Ingredients like raisins and nuts, should be added 25 minutes after pressing the
START pad, when the Bread Oven beeps 10 times.
Do not operate the unit immediately after baking is completed. Allow the Bread Oven to cool to
room temperature.
CAUTION: After baking, the Bread Oven is extremely hot. When handling metal parts (interior, inner
pot, dough hook and blades) be sure to use an oven mitt or pot holder.
For better baking results, add yeast
near the edge of the inner pot.
Adding Yeast
BREAD MAKING
Full Auto Course
Make sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread you are making as described in your recipe.
First add the active dry yeast, then the other
ingredients into the inner pot. All ingredients,
except water, must be at room temperature.
Note:
Add a small quantity of warm water
(approximately 40°C -"hot to the touch")
as required in your recipe.
Touch SELECT pad to select Auto course: Medium, Light or Dark. The type of bread being made
will determine which one to choose. The three different settings refer to the colour of the crust
or the "doneness" of the baked bread.
Touch START pad for immediate bread making. Your Bread will be ready in about 2 hours 15
minutes. The Bread Oven LED read out will tell you the hours and minutes remaining until the bread
will be ready.
The Bread Oven will beep when the baking process has finished. The Bread Oven will then automati-
cally go into a 1-hour cool down cycle.
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