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Do not touch the
rotating blade
when it is
in operation.
Do not handle the frozen
bowl or touch it with
wet hands.
Hold the resin-treated part
of the containeror use
a towel, mittens,
or protective gloves.
Take the batteries out when
they are not in use for a long
period.
You must insulate both
terminals (+ and
-
) of the
batteries with tape when you
discard or store them.
The important items to check before making ice cream are as follows:
Appropriate preparation can avoid a failure. Be sure to check before using.
Refrigerators
Ingredients and Volume
Be sure your refrigerator's freezer can be
adjusted to 0 F (-18 C)
Because the temperature of a freezer
equipped with an automatic defroster rises
temporarily when defrosting, the entire ice
cream making process may take longer.
The appropriate volume for each batch
of ice cream is (240 ml to
720 ml).
If you try to make more or less, you may
not be successful.
For clean preparation, wash all parts except for the body.
Practical Hints
Do not store too much food
in the freezer.
Place a metal plate, such
as an aluminum plate,
under the Ice Cream Maker.
Wrap the mixed ingredients
with cellophane and keep
them cool in the refrigerator
immediately before making
your batch of ice cream.
(Appropriate temperature is
about 41 F (5 C).)
Battery Cover
Switch
Release Button (on both sides)
Rotating Shaft
Cover
Side Lock
Position Mark
Rotating Blade
Container
Placement Guide
1
2
3
Insert the two CR123A lithium batteries as
shown in the figure.
Body
The container is intended
exclusively for the BH-941P model.
Do not use another container as
an alternative.
Do not heat the container over an
open flame.
Combine the ingredients in
another container.
Remove the cover after releasing the side locks
on both sides.
Container
Combined ingredients
Rotating Blade
Press the switch and place the Ice Cream Maker in the freezer.
Be sure to check that the indicator lamp is on.
The Indicator lamp identification
Slow flash
Operating normally (stirring for the first 5 seconds,
stopping, and then selectively stirring and stopping
according to the program)
Cooling before finishing
(for approx. 60 minutes of operation)
Abnormal condition (impossible to stir)
Weak batteries
Standby or finished
Take the finished ice cream out of the freezer.
When the indicator lamp is turned off after the 60 minutes' "slow flash",
the ice cream is ready.
Approx. 3 hours for 2 cups (480 ml) ingredients.
9
10
Open the side locks on both sides and take the cover off.
Serve the ice cream.
Ice Cream
Spoon
3
4
6
7
Lights up
Indicates normal operation and the ready status for making
ice cream
Indicates that the batteries are weak
Indicates abnormal rotation of the rotating blade
Indication Lamp
Using a metal spoon may scratch the container.
Battery Cover
Container
Position Mark
Switch
Side Lock (on both sides)
Lift up the body to remove
it by pressing both release
buttons
CLOSE
Rotating Blade
When the rotating blade is buried under ice cream, take the blade out after scooping
out the ice cream around it instead of trying to take it out by force.
Do not carry the Ice Cream
Maker by placing a finger
on the release button.
Align the position mark
on the cover with the
placement guide on
the container
Fix the body to the container
4
Combine the ingredients for the
ice cream
5
Put the ingredients into the container.
5
Wipe off any moisture on the surface of
the container and the rotating shaft.
6
Cover
Line up the position mark on
the cover with the placement
guide on the container.
Set the side locks on both
sides.
Placement Guide
Rotating Blade
Position Mark
Container
Side Lock
Cover
Puree solid food including fruits with a
juicer.
Mixed ingredients stored for a long time
can spoil easily.
Calculate the volume by estimating one
serving at 1/2 cup (120 ml).
Make a batch with your favorite flavor by
referring to the separate-volume recipes.
Keep the Ice Cream Maker
away from other food.
Indication Lamp
Fixes the cover
and the container
Indicates the
range limits for
an appropriate quantity;
3 cups (720 ml)