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Do not touch the
rotating blade
when it is
in operation.
Do not handle the frozen
bowl or touch it with
wet hands.
Hold the resin-treated part
of the containeror use
a towel, mittens,
or protective gloves.
Take the batteries out when
they are not in use for a long
period.
You must insulate both
terminals (+ and
-
) of the
batteries with tape when you
discard or store them.
The important items to check before making ice cream are as follows:
Appropriate preparation can avoid a failure. Be sure to check before using.
Refrigerators
Ingredients and Volume
Be sure your refrigerator's freezer can be
adjusted to 0 F (-18 C)
Because the temperature of a freezer
equipped with an automatic defroster rises
temporarily when defrosting, the entire ice
cream making process may take longer.
The appropriate volume for each batch
of ice cream is (240 ml to
720 ml).
If you try to make more or less, you may
not be successful.
For clean preparation, wash all parts except for the body.
Practical Hints