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Brown Feature
This feature allows you to brown, crisp, or
toast the surface of your food.
Example: To brown for 3 minutes
1.
• Press Brown Pad.
2.
• Set Cooking Time
using number pads.
3.
•
Press Quick Min/Start Pad.
➤Cooking time will
appear on the
Display Window
and begin to count
down.
Place food to be Browned on Wire Rack
and place Wire Rack on Glass Tray. A
heat-resistant dish can be placed under-
neath Wire Rack to catch oil drippings
from foods. Press Brown pad, set the time
and start the oven. If needed, the food
being Browned can be turned over after
half the Browning time has elapsed.
When the oven door is opened, the pro-
gram is interrupted. Carefully take out
wire rack using oven mitts, turn the food
over, and place it back into oven. Close
the door and restart oven. While
Browning, the oven door can be opened
at any time to check the food.
Caution:
Food and accessories will be hot after-
browning. Use oven mitts when handling.
Directions for Browning
When Browning, heat is radiated from the
two elements at the top of the oven. The
Browning elements do not require pre-
heating. Browning is particularly useful for
reheating crispy foods such as fried chick-
en or chicken nuggets. It is also suitable
for hot sandwiches and au gratin dishes.
Press
Wire Rack
Heat-resistant dish Glass Tray