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Shelf levels
• Accessories (wire shelf, shallow baking tray and the
deep baking tray) can be inserted into the oven at four
levels.
• Please note that the shelf levels are always referred
to by consecutive numbers starting from the bottom
(particular shelf levels are described in the cooking
tables).
• The wire shelf and the trays should always be inserted
into the leading slot formed by adjacent wire proles of
the wire guides.
Wire shelf
Food is placed directly on wire shelf or in a container on wire
shelf.
A safety stop is tted on the wire shelf and on the
guides. To pull out the wire shelf, lift it slightly
when it hits the stop.
Shallow baking tray
This is used for baking pastry, small cakes and biscuits.
Deep baking tray
This is used for roasting meat and as a drip tray.
The deep baking tray is used only as a drip
tray when using the grill functions, the deep
tray should not be inserted into the fourth shelf
position.
Accessories