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27
Cooking chart - grill
Food type Weight (g) Shelf posi-
tion (from
bottom)
Temperature
(°C)
Temperature
(°C)
Cooking time
(min.)
Meat and sausages
2 beef steaks, well done 180g/pc 4 Level - 18-21
2 cutlets 4 - 20-22
2 pork steaks 180g/pc 4 18-22
4 grill sausages 100g/pc 4 - 11-14
4 toasted sandwiches 4 - 5-7
Toast - browning 4 3-4
3 whole trout - on the wire
shelf
200g/pc 2 - 160-170 40-50
Chicken - on the wire shelf 1500g 2 - 160-170 60-80
Pork shoulder - deep tray 1500g 2 - 150-160 120-160