Filter
Top Products
- 31 -
GRAVIES, SAUCES AND SOUPS
Some water-based gravies, sauces and soup mixes
may be prepared in large portions using this oven to
heat water and thicken the blended mixes.
Refrigerated gravies, sauces and soups can be
reheated quickly at HIGH and requires stirring during
heating to produce an even temperature.
Gravies
Item Quantity
Instructions for
preparation
Instructions for
Microwave Heating
Power
Level
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Brown
gravy
1 qt. Prepare
conventionally, or heat
ingredients in
microwave, if
recommended.
Refrigerate gravy.
Place in microwave
pan. Cover, stir midway
and cover.
HIGH 7 min. 5 min.
30 sec.
4 min.
30 sec.
Chicken
gravy
1 qt. HIGH 5 min. 5 min. 4 min.
30 sec.
Sauces
Item Quantity
Instructions for
preparation
Instructions for
Microwave Heating
Power
Level
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Au jus 1 qt.
Prepare
conventionally, or heat
ingredients in
microwave, if
recommended.
Refrigerate sauce.
Place in microwave
pan. Cover, stir midway
through heating.
HIGH 7 min. 5 min.
30 sec.
4 min.
30 sec.
Cheese
sauce
1 qt. HIGH 8 min. 6 min.
30 sec.
5 min.
30 sec.
Espagnole
(stock base)
1 qt. HIGH 7 min. 5 min.
30 sec.
4 min.
30 sec.
Mushroom
sauce
1 qt. HIGH 7 min. 5 min.
30 sec.
4 min.
30 sec.
Tomato
sauce
1 qt. HIGH 7 min. 5 min.
30 sec.
4 min.
30 sec.
White
sauce
(Bechamel)
1 qt. HIGH 7 min. 5 min.
30 sec.
4 min.
30 sec.
White
sauce
(stock base)
1 qt. HIGH 7 min. 5 min.
30 sec.
4 min.
30 sec.
Soups
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Level
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Beef broth 1 qt.
Prepare
conventionally, or heat
ingredients in
microwave, if
recommended.
Refrigerate soup.
Place in microwave
pan. Cover, stir midway
through heating.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Chicken
Noodle
soup
1 qt. HIGH
Clam
chowder
1 qt. HIGH
Heating and Defrosting Time Charts