Filter
Top Products
- 34 -
SANDWICHES
Preassembled sandwiches can be heated quickly and
easily in this microwave oven. For best results,
assemble sandwiches no more than 3 hours in
advance. Meat fillings such as hamburgers and
sausage should be precooked and preferably not be
more than
1
⁄2 inch thick.
Day-old, toasted breads, or breads whose formula is
enriched with egg or fat are advantageous because
they tend to become less soggy when heated.
Thin sliced means, lightly packed, allow for more even
heating. Place meat over bread.
All but openfaced sandwiches should be heated
uncovered on absorbent material such as paper towel
or napkin to prevent sogginess.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Level
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
BBQ beef
on bun
6 oz.
(168 g)
Prepare beef
conventionally,
refrigerate, covered.
Toast bun.
Assemble, place on
paper napkin on plate,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Corned beef
on rye
5 oz.
(140 g)
Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
French dip 6 oz.
(168 g)
Assemble,
refrigerate, covered.
Place on plate with au
jus over beef and on
side, uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Grilled
cheese
4 oz.
(112 g)
Prepare
conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Hamburger,
plain with
cheese
5 oz.
(140 g)
Prepare burger
conventionally, Toast
bun. Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
5 oz.
(140 g)
HIGH 1 min.
5 sec.
50 sec. 40 sec.
Hot dog 3 oz.
(84 g)
Prepare
conventionally.
Toast bun. Assemble,
refrigerate, covered.
Wrap loosely in
plastic.
HIGH 55 sec. 40 sec. 30 sec.
Pastrami on
rye
5 oz.
(140 g)
Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Reuben 6 oz.
(168 g)
Prepare
conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Roast beef,
open-face
with gravy
8 oz.
(224 g)
Prepare beef and
gravy conventionally,
refrigerate, covered.
Toast bread.
Assemble, plate,
cover.
HIGH 60 sec. 45 sec. 35 sec.
Sausage,
Italian on
sub roll
5
1
⁄2 oz.
(154 g)
Prepare sausage
conventionally. Toast
roll. Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Turkey,
open-face
with gravy
8 oz.
(224 g)
Prepare turkey and
gravy conventionally,
refrigerate, covered.
Toast bread.
Assemble, plate,
cover.
HIGH 60 sec. 45 sec. 35 sec.
Heating and Defrosting Time Charts