- 23 -
Heating and Defrosting Time Charts
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
French toast
with bacon
2 slices
4 strips
Prepare conventionally,
refrigerate, covered.
Place toast on plate in
single layer. Cover
HIGH 45 sec. 35 sec. 30 sec.
French toast
with sausage
2 slices
4 links
Prepare conventionally,
refrigerate, covered.
Place toast on plate in
single layer. Cover
HIGH 45 sec. 35 sec. 30 sec.
Ham steak 112 g
(4 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover. Let rest 1 minute
after heating.
HIGH 40 sec. 30 sec. 25 sec.
Hash,
corned beef,
canned
84 g
(3 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 45 sec. 30 sec. 25 sec.
Pancakes 4 ea. Prepare conventionally,
refrigerate, covered.
Place on plate in single
layer. Heat uncovered.
HIGH 35 sec. 20 sec. 15 sec.
Pancakes
with bacon
4 ea.
4 strips
Prepare conventionally,
refrigerate, covered.
Place on plate in single
layer. Cover.
HIGH 45 sec. 35 sec. 30 sec.
Pancakes
and sausage
patty
4 ea.
112 g
(4 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate in single
layer. Cover.
HIGH 45 sec. 35 sec. 30 sec.
Potatoes,
hashed
brown
126 g
(4
1
⁄2 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
heat, uncovered.
HIGH 40 sec. 30 sec. 25 sec.
Sausage
links
4 links Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate. Cover. HIGH 40 sec. 30 sec. 25 sec.
Sausage
patties
4 patties Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate. Cover. HIGH 35 sec. 25 sec. 20 sec.