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Heating and Defrosting Time Charts
RICE AND PASTA
For best results: reheat covered at HIGH power. Adding
moisture, such as a sauce, can facilitate reheating
though its not essential.
Rice and pasta dishes with cheese sauce, require
more stirring than tomato-based sauces to avoid over-
heating and stringiness of cheese.
Rice
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
Chicken rice
pilaf
112 g
(4 oz.)
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH 50 sec. 35 sec. 25 sec.
Rice, long
grain and
wild rice
112 g
(4 oz.)
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH 50 sec. 35 sec. 25 sec.
Pasta
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
Lasagna 224 g
(8 oz.)
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover. Cut in half, let
rest 1 min. after
heating.
HIGH 2 min. 1 min.
30 sec.
1 min.
30 sec.
MED 1 min.
30 sec.
1 min. 50 sec.
Macaroni
and cheese
224 g
(8 oz.)
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover. Let rest 1 min.
after heating.
HIGH 1 min.
30 sec.
1 min.
10 sec.
50 sec.
Noodles 112 g
(4 oz.)
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH 45 sec. 30 sec. 20 sec.
Ravioli 168 g
(6 oz.)
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Arrange in single layer
on small place and
cover.
HIGH 55 sec. 40 sec. 30 sec.
336 g
(12 oz.)
Prepare conventionally,
undercook slightly,
refrigerate, covered.
Arrange in single layer
on small place and
cover.
HIGH 2 min. 1 min.
45 sec.
1 min.
10 sec.
Spaghetti
with meat
sauce
336 g
(12 oz.)
Prepare conventionally,
keeping spaghetti and
sauce separate,
refrigerate, covered.
Place on plate and
cover with sauce.
Cover.
HIGH 1 min.
50 sec.
1 min.
30 sec.
1 min.
15 sec.