8
Control Panel (NN-H264)
(1) Display Window: The Display includes indicators
to tell you time of day, cooking time settings and
cooking functions selected.
(2) Power Level Pad: Touch this pad to select a
cooking power level. (☛ page 12)
(3) Number Pads: Touch number pads to enter
cooking time, clock time, timer time, or defrost
weights.
(4) Timer Pad: Touch this pad to set the kitchen timer.
(☛ page 21)
(5) Clock Pad: Touch this pad to enter the time of day.
(☛ page 11)
(6) Quick Min Pad: Touch this pad to set or add
cooking time in 1 minute increments. (☛ page 12)
(7) More/Less Pad: Touch this pad to cook food for a
longer or shorter time when using Popcorn, Sensor
Reheat and Sensor Cooking pads. (☛ page 13, 16)
(8) Function Pad: Touch this pad to establish the initial
non-cooking features of your oven. (☛ page 10)
(9) Turntable On/Off Pad: Touch this pad to turn the
Turntable on or off. (☛ page 11)
(10) Stop/Reset Pad: Touch this pad to stop oven or
clear all entries.
(11) Start Pad: Touch this pad to start operating. If you
open the door after oven begins to cook, retouch
START.
(12) Fan High/Low/Off Pad: Touch this pad to turn the
fan on high, low, or off. (☛ page 11)
(13) Turbo Fan On/Off Pad: Touch this pad to turn the
Turbo Fan on or off. (☛ page 11)
(14) Sensor Reheat Pad: Touch this pad to reheat food
with only one touch. (☛ page 16)
(15) Popcorn Pad: Touch this pad to pop a bag of
packaged microwave popcorn. (☛ page 13)
(16) Sensor Cook Pads (☛ page 16)
(17) Inverter Turbo Defrost Pad: This feature allows
you to defrost meat, poultry and seafood simply by
entering the weight. (☛ page 14)
(18) Beverages Pad: Touch this pad to reheat room
temperature beverages without setting power and
time. (☛ page 13)
(19) Keep Warm Pad: Touch this pad to keep foods
warm for up to 30 minutes after cooking.
(☛ page 12)
(20) Light On/Night/Off Pad: Touch this pad to activate
the cooktop light. (☛ page 11)
(21) Auto Off 1/3/5/10 Pad: Touch this pad to set the
fan time. (☛ page 11)
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(2) (14)
(16)
(17)
(18)
(19)
(20)
(21)
(15)
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