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Utensils
1. MICROWAVE BROWNING DISHES or GRILLS
are designed for microwave cooking only. Do not
use on browning cycle or on rack. Preheating
times vary depending on the size of the browning
dish and food being cooked. Always follow
instructions provided by the browning dish or grill
manufacturer. DO NOT PREHEAT THE
BROWNING DISH FOR MORE THAN
6 MINUTES in the microwave.
2. METAL CONTAINERS or dishes with metallic
trim should not be used during Microwave or
Combination cooking. Arcing (sparking) may
occur.
3. METAL TWIST-TIES should not be used for
Microwave or Combination cooking, Arcing will
occur.
4. DO NOT use SEALED JARS or NARROW NECK
bottles for cooking or reheating. They may
shatter.
5. DO NOT use CONVENTIONAL
THERMOMETERS for Microwave or
Combination cooking. They may cause arcing.
DO NOT use a Microwave meat thermometer for
Combination cooking or Bake cooking. It may
melt.
6. Remove PLASTIC WRAPS, before cooking or
defrosting in the oven.
7. If an oven cooking bag is used, prepare
according to the package directions. Do not use
a wire twist-tie to close bag. Instead, use a
plastic tie, a piece of cotton string or a strip cut
from the open end of the bag. Make six 1 cm
(
1
⁄2") slits by the closure. Place oven cooking bag
in a dish slightly larger than the food being
cooked.
8. When using foil, skewers, racks or utensils made
of metal in the oven for Microwave or
Combination cooking, allow at least 2.5 cm (1")
of space between the metal material and interior
oven walls. If arcing occurs, remove the metal
material (skewers, etc.) and/or transfer to a
nonmetallic container. Do not use with rack.
9. Do not use paper bags or recycled paper
products in the microwave oven.
10.Do not use paper towels or cloths which contain
a synthetic fiber woven into them, such as nylon.
The synthetic fiber may cause the towel or cloth
to ignite. Use paper towels with caution.
11.The oven door and interior walls will get hot
during cooking.
12.Cooking utensils get hot during cooking. Use
potholders when removing utensils from the oven
or when removing lids or plastic wrap covers
from cooking utensils to avoid burns.
13.The Ceramic Tray will get hot during cooking. It
should be allowed to cool before handling or
before using paper products, such as paper
plates, napkins or microwave cooking.
14.Utensils for Combination setting, should be heat-
safe, microwaveable dishes.
Food
1. Do not use your oven for home canning or the
heating of any closed jar. Pressure will build up
and the jar may explode. In addition, the
microwave oven cannot maintain the food at the
proper canning temperature. Improperly canned
food may spoil and be dangerous to consume.
2. Small quantities of food or foods with low
moisture content can dry out, burn or catch on
fire when overheated. If a fire occurs, turn the
oven off and leave the oven door closed.
Disconnect the power cord or shut off the power
at the fuse or circuit breaker panel.
3. Popcorn can be popped in a suitable,
microwaveable cornpopper using the
manufacturer’s directions OR prepackaged bags
of Microwave popcorn can be used with the
preset “Popcorn” Pad program. Always follow the
package directions.
4. Do not attempt to deep fry in your microwave
oven. Temperature cannot be controlled and fat
will erupt. Many microwave utensils cannot
withstand the temperatures of heated oil,
resulting in shattering or melting.
5. Do not boil eggs in their shell in a microwave
oven. Pressure will build up and the eggs will
explode.
6. Potatoes, apples, egg yolks and whites, whole
squash and sausages are examples of foods
with nonporous skins. This type of food must be
pierced before cooking, to prevent bursting.
7. Use fresh potatoes, and cook until just done. The
potatoes will still feel soft to the touch, but firm
when pierced with a fork. Overcooking causes
dehydration and may cause a fire.
8. Heated liquids can erupt if not mixed with air. Do
not heat liquids in your microwave oven without
first stirring. Over-heated liquids will erupt.
9. Heat only 1 frozen dinner or entree in the oven at
a time. If the dinner or entree is heated in a foil
tray, leave at least 2.5 cm (1") of space between
the foil tray and the oven walls.
10.Drying meats, fruits, vegetables and herbs is not
recommended.
11.Do not use the oven for any reason other than
the preparation of food.
12.Do not leave the oven unattended when in use.