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Operation & Hints
To Cook on Convection/2 Level Convection
Use of Accessory:
Ceramic Tray
Low Rack
Ceramic Tray
Low Rack
High Rack
1 Level Convection:
2 Level Convection:
2.
Select the
desired oven
temperature
100°C to 250°C.
40°C is temperature for
fermentation of yeast doughs.
6.
Press
Cooking will start.
1.
Press
(1 Level Convection)
1.
Press
(2 Level Convection)
5.
Set Cooking
Time
(Up to 9 hours)
Time can be entered 1 min
intervals.
3.
Press
The oven begins to preheat.
Do not open the door during
preheating.
4.
After
preheating,
place the
food into the
oven
After preheating 3 beeps will be
heard and “P” will blink in the
display.