Panasonic NN-CD987W Microwave Oven User Manual


 
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Operation & Hints
To Cook by Auto Menu
19. CAKE / SLICE
• This setting is designed for cooking single layer
slices and light cakes which are cooked at
a moderate temperature.
• Metal cookware may be used. Position dish to be
cooked on the Low Rack, placed on Ceramic Tray.
• Preheating is not required.
• Recipes can be found in Cookbook section.
20. CAKE / DESSERT
• This setting is designed for cooking layered
slices and heavier cakes such as Banana which
are cooked at a moderate temperature. It is also
suitable for cooking desserts such as apple pie
and self saucing puddings.
• Metal cookware may be used. Position the dish to
be cooked on Low Rack, placed on Ceramic Tray.
• Preheating is not required.
• Recipes can be found in Cookbook section.
18. CHICKEN AND BAKED VEGETABLES (0.7 - 3.0 kg (meat only))
To keep poultry in shape during cooking , truss or tie the legs of the bird together. Brush with melted butter
and sprinkle with herbs if desired.
Place the chicken breast side down on the Low Rack with a shallow dish (less than 2 cm high) underneath
to collect the drips.
Prepare the vegetables into even sized pieces.
For chicken weighing 1.1 kg or less, place all vegetables around the outside of the rack. Brush with melted
butter or oil.
For chickens weighing more than 1.1kg, place potatoes around the outside of the rack.
Brush with melted butter or oil.
At the completion of the cooking time, wrap the chicken in aluminium foil and allow to stand for 10-15
minutes before carving.
The oven will beep and scroll “TURN OVER/ADD VEGETABLES” when
1
/
3
of the cooking time is complete.
ADD softer vegetables such as pumpkin and sweet potato, and turn the chicken.
Auto Cook (Auto menu 19, 20):
Weight Cook (Auto menu 10 - 18): continuance
Use of Accessory:
Ceramic Tray
Low Rack
Select Menu
19 or 20.
press.
Time appears in the
display and begins
to count down.
press.