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Recipe Serving/Weight Hints
1. Fresh Vegetables 100, 200, 300, 400 g
(4, 7, 11, 14 oz)
All pieces should be the same size. Wash thoroughly, add 1
tbsp of water per ½ cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until after cooking. After
2 beeps, stir or rearrange.
2. Frozen Vegetables 200, 300, 400, 500g
(7, 11, 14, 18 oz)
Wash thoroughly, add 1 tbsp of water per ½ cup of vegetables,
and cover with lid or vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in butter or sauce.)
3. Beverages 1, 2 cups
(250 ml, 500 ml)
This feature allows you to reheat 1 cup (250ml) or 2 cups
(500ml) or room temperature beverages without setting power
and time.
Notes:
1. Use a microwave-safe cup.
2. Heated liquids can erupt if not mixed with air. Do not heat
liquids in your microwave oven without stirring before and
halfway through heating.
3. Care must be exercised not to overheat liquids when using
the Beverage feature. It is programmed to give proper
result when heating 1 cup (250ml) or 2 cups (500ml) of
liquid, starting from room temperature. Overheating will
cause an increased risk of scalding, or water eruption.
Refer to page 4, item 18.
4. White Rice ½, 1, 1½ cups Place white rice with hot tap water in a microwave-safe
casserole dish. Cover with lid or vented plastic wrap. Let stand
5 to 10 minutes before serving.
5. Brown Rice ½, 1, 1½ cups Place brown rice with hot tap water in a microwave-safe
casserole dish. Cover with lid or vented plastic wrap. Let stand
5 to 10 minutes before serving.
6. Pasta 50, 100, 150, 200 g
(2, 4, 5, 7 oz)
Place pasta with hot tap water in a microwave-safe casserole
dish. Cover with lid or vented plastic wrap.
7. Fish 100, 200, 300, 400 g
(4, 7, 11, 14 oz)
Arrange in a single layer. Cover with lid or vented plastic wrap.
IP3153_39M80CP_Eng_22_100908.indd 26IP3153_39M80CP_Eng_22_100908.indd 26 2010-9-8 9:48:192010-9-8 9:48:19