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Safety
If smoke is emitted or a re occurs in the
oven, press Stop/Cancel button and leave
the door closed in order to stie any ames.
Disconnect the power cord, or shut off
power at fuse or circuit breaker panel.
Short Cooking Times
As microwave cooking times are much
shorter than other cooking methods it is
essential that recommended cooking times
are not exceeded without rst checking the
food.
Cooking times given in the cookbook
are approximate. Factors that may affect
cooking times are: preferred degree of
cooking, starting temperature, altitude,
volume, size and shape of foods and
utensils used. As you become familiar with
the oven, you will be able to adjust these
factors.
It is better to undercook rather than
overcook foods. If food is undercooked,
it can always be returned to the oven for
further cooking. If food is overcooked,
nothing can be done. Always start with
minimum cooking times.
Important
If the recommended cooking times are
exceeded the food will be spoiled and
in extreme circumstances could catch
re and possibly damage the interior of
the oven.
Small quantities of food
Take care when heating small quantities
of food as these can easily burn, dry out
or catch re if cooked too long. Always set
short cooking times and check the food
frequently.
NEVER OPERATE THE OVEN WITHOUT
FOOD INSIDE.
Foods low in moisture
Take care when heating foods low in
moisture, eg bread items, chocolate,
popcorn, biscuits and pastries. These can
easily burn, dry out or catch on re if cooked
too long.
We do not recommend heating foods low in
moisture such as popcorn or poppadoms.
The oven has been developed for food use.
We do not recommend that it is used for
heating non food items such as wheat bags
or hot water bottles.
Christmas Pudding
Christmas puddings and other foods high in
fats or sugar, eg. jam, mince pies, must not
be over heated. These foods must never be
left unattended as with over cooking these
foods can ignite.
Boiled Eggs
Eggs in their shell and whole hard boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
Foods with Skins
Potatoes, apples, egg yolk, whole
vegetables and sausages are examples
of food with non porous skins These must
be pierced using a fork before cooking to
prevent bursting.
WARNING!
Liquids and other foods must not be
heated in sealed containers since they are
liable to explode.
Important information – read carefully