Panasonic NN-SD271S Microwave Oven User Manual


 
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47
Steamed Suet Sponge Pudding
In a mixing bowl, sift together the our and salt. Stir in the sugar and
suet. Make a well in the centre and add beaten egg and milk. Mix to
a soft dropping consistency. Put the jam in the base of the greased
pudding basin and pour pudding mixture over. Cook on HIGH power for
4-5 mins. until rm.
ingredients
SERVES 4
150g (5oz) self-raising flour
pinch of salt
50g (2oz) caster sugar
50g (2oz) suet
1 egg
150ml (¼pt) milk
30ml (2 tbsp) jam or
golden syrup
Optional:
add 1 tbsp of sultanas to dry
ingredients
Dish:1 litre (2pt) pudding
basin
ingredients
Serves 2
15ml (1tbsp) golden syrup
2 pineapple slices, drained
2 glacé cherries
50g (2oz) margarine
50g (2oz) caster sugar
1 egg
50g (2oz) self raising flour
15ml (1tbsp) milk
Dish: 2 ramekin dishes, base
lined
ingredients
Serves 4
75g (3 oz) self-raising flour
3ml (½tsp) baking powder
3ml (½tsp) mixed spice
25g (1oz) butter
1 egg
30ml (2tbsp) treacle
60ml (4 tbsp) stout
15ml (1tbsp) rum or brandy
200g (7oz) mincemeat
25g (1oz) apple, grated
75g (3oz) currants
25g (1oz) chopped nuts
Dish: 4 ramekins, base lined
Individual Pineapple
Upside Down Pudding
Put ½ tbsp golden syrup in the base of each ramekin; arrange
pineapple slice and cherry on top of the syrup in the base.
Cream together the margarine and sugar until light and uffy. Beat in
the egg gradually. Fold in the our and mix to a soft consistency with
the milk. Spoon the mixture over the pineapple and cook on HIGH
power for 2-3 mins. or until cooked. Leave to cool slightly before
turning upside down onto a serving plate.
Christmas Puddings
Place all ingredients into a large mixing bowl and stir until throroughly
mixed. Divide mixture equally between the ramekins. Place towards
outer edge of the turntable and cook on HIGH power for 5-6½ mins. or
until cooked.
Desserts / cakes