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Cooking Fresh Noodles by Auto Cook
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• Suitable for cooking fresh noodles such as
Hokkien, Singapore, Udon, Soba, Rice noodles.
• Place noodles and boiling water as recommended
in chart below in a suitable size dish.
• Cover with plastic wrap.
• The oven will beep halfway through the cooking
time and instruct you to "stir".
• At the end of cooking time, drain and use as
required.
Noodles Boiling Water Dish Size
200g
1
⁄4 cup 1-litre
350g
1
⁄4 cup 1.5-litre
500g
1
⁄2 cup 2-litre
800g
1
⁄2 cup 2.5-litre
To Operate:
Press Noodles to select weight of noodles, then
Press Start.
TERIYAKI TOFU VEGETABLE NOODLES
Serves: 4
Ingredients:
1 tablespoon sesame oil
350 g firm tofu, diced
1 onion, cut into petals
300 g stir fry vegetables
1 tablespoon hoisin sauce
1 tablespoon teriyaki sauce
85 g 2 minute noodles
2 cups boiling water
Method:
Place oil, tofu and onion in a 3-litre dish and cook on
High for 2 to 3 minutes. Add vegetables and sauces
and cook on High for 3 to 4 minutes, stirring once
during cooking. Place noodles and water in a 2-litre
bowl and cook on High for 2 minutes. Stir and drain.
Toss noodles through tofu and vegetables and
serve.
HONEY SOY CHICKEN AND NOODLES
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Serves: 4
Ingredients:
500 g chicken fillets, sliced
1
⁄4 cup soy sauce
2 tablespoons honey
2 teaspoons minced garlic
2 cups finely sliced vegetables
400 g udon noodles
1
⁄2 cup boiling water
Method:
Combine chicken, soy, honey and garlic in a 2-litre
bowl for 30 minutes. Cook chicken on Medium-High
for 4 to 5 minute, stirring once during cooking. Add
vegetables and cook on High for 2 to 3 minute.
Place noodles and water in a bowl cover with plastic
wrap cook on Medium-High for 1 to 2 minutes. Drain.
Toss noodles in with chicken mixture and serve.
To cook Noodles by Auto Cook:
Prepare as above. Cover with plastic wrap. Press
Noodles to select 350g weight, then press Start.
SATAY BEEF WITH NOODLES
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Serves: 4
Ingredients:
500 g rump steak, sliced
1 onion, sliced
1 teaspoon crushed garlic
1
⁄2 cup crunchy peanut butter
1
⁄4 cup sweet chilli sauce
2
⁄3 cup coconut milk
2 tablespoons lemon juice
1 teaspoon sugar
2 green onions, sliced
500 g fresh Singapore noodles
1
⁄2 cup boiling water
Method:
Place steak, onion and garlic in a 3-litre casserole
dish cook on High for 2 to 2
1
/2 minutes. Add
remaining ingredients except green onions and
noodles and stir until combined. Cook on High for 6
to 8 minutes. Stirring halfway through cooking.
Place noodles with water in a 2.5-litre dish cover and
cook on Medium-High for 2 to 3 minutes or cook by
Auto Cook. Drain and rinse under cold water. Drain
well. Toss beef mixture through noodles and top with
green onions. Cook on HIGH for 1 to 2 minutes.
To cook Noodles by Auto Cook:
Prepare as above. Press Noodles to select 500g
weight, then press Start.
Rice, Pasta and Noodles
Follow directions in chart recommended dish size,
amount of water and cooking time. Add 1 tablespoon
of oil to water to prevent noodles from sticking
together. Add noodles and cook for time
recommended in chart. Cook noodles on HIGH. Test
noodles for desired cooking before adding extra
time. Slightly undercook noodles that will be cooked
again in a stir-fry or recipe. Always drain noodles
immediately after cooking or they may overcook on
standing.
Cooking Dried Noodles by Micro power
APPROX. TIME
AMOUNT TO COOK NOODLES
ITEM CONTAINER OF BOILING on High INSTRUCTION
WATER UNCOVERED
(in minutes)
2 minutes noodles (85 g) 1-litre 500 ml 2 to 3 drain immediately
Long Life Asian Noodles 3-litre 1 litre 5 to 6 drain immediately
(250 g)
Rice Vermicelli (125 g) 2-litre 1 litre 3 to 4 drain immediately
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