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S O N A T A 5 0 G X
10
The hotplate
For your safety
Take care to avoid burns and scalds when you
are reaching across the hotplate.
Use pans with flat bases. They are more stable
than pans which are warped.
Do not use pans with very heavy handles which
cause the pan to tip.
Put pans on the centre of the burners.
Position pan handles so they cannot be
accidentally knocked.
Take extra care when you are deep fat frying. Do
not cover the pan with a lid.
Do not leave a pan unattended. If the pan
catches fire, leave it where it is and turn off all
controls.
Place a damp cloth or a fitting lid over the pan to
smother the flames.
Never put water on the fire.
Leave the pan to cool for 30 minutes.
If you are using a Wok we recommend it has a
flat base as it will stand stable on the pan
supports. If you use a round based Wok with a
collar support, the collar must be of the open wire
work type. A closed collar will affect the
performance of the burner. Before you use the
Wok make sure that the collar is stable on the
pan supports. Always follow the instructions that
come with the Wok.
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