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The ovens
Before you use the oven you should wipe it
out with a damp cloth to remove any dust.
Heat zones
Main Oven
- There are zones of heat
within the oven. The temperature in the
middle is the gas mark you have chosen.
The top of the oven is slightly hotter and the
lower shelf slightly cooler. The base of the
oven is quite a lot cooler. You can make
use of these heat zones when you are
cooking foods requiring different temperatures all at the same time.
If you are cooking more than one tray of similar items, for example
cakes or biscuits, swap the trays around during cooking. Or you could
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
Second Oven
- You should turn food round during the cooking time.
Preheating
You do not need to preheat the main or second oven for casseroling
and so on.
Preheat the oven for baking or when you are cooking sensitive food
such as Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packaging. When you are using the second oven to
cook or reheat convenience food you should preheat the oven to gas
mark 8.
When you need to preheat the oven, we recommend you do so for
20 minutes.
Oven shelves
You can slot the oven shelves into any of
five positions in the main oven and any of two
positions in the second oven. Positions are
counted from the top downwards.
The shelf in the grill/second oven is different
from the shelves in the main oven. Only use the
shelf with the solid metal plate underneath it in
the grill/second oven. The plate may glow red
when you are using the oven. This will not
affect the cooking performance.
S O N A T A 5 0 G X
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The ovens