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3. LEVELLING THE APPLIANCE
Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit
floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. A
spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.
Grill Levelling:
After the cooker has been levelled it may be found necessary to adjust the level of the grill head and this can
be done in the following manner. A spirit level should be used on top of the grill canopy and adjustment for
side to side and front to rear levelling carried out by adjusting the upper grill burner fixing nuts at the rear of
the appliance.
4. FITTING THE STABILITY BRACKET
It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket
(SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 31).
These instructions should be read in conjunction with the leaflet packed with the stability bracket.
1. Place the appliance in its intended position and level appliance.
2. Mark off 250mm from the left hand side of the appliance as shown in (Dimension 'A'), Fig 2a. This is the
centre line of the fixing bracket.
3. Draw a line 100mm from the front edge of the levelling feet (see Fig 2a) and remove appliance from its
position. Mark off dimension 'B' (see Fig 2a) back from this line on the centre line of the bracket to
locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then
measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 2b.
4. Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above
floor level.
Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.
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C L A S S I C
Fig.2b
Fig.2a