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Pouring a Perfect Glass of Beer – Beer Dispensers
Start with a clean glass.
Place the glass at a
45° angle, one inch
below faucet. Do not
let the glass touch the
faucet. Open the faucet
all the way.
➠
STEP 1
Let the remaining beer
run straight down the
middle of the glass.
This ensures proper
release of CO
2 by
producing a
3
⁄4” to 1”
foam head.
STEP 3
After the glass has
reached half full,
gradually bring the
glass to the upright
position
STEP 2
➠
Close the faucet quickly
and completely.
STEP 4
➠
Form No. Z2259
Rev. 11.22.06