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Solution
Check on the package of the food or in the table in these instructions
for use whether the temperature and/or preparation time you have
selected is/are correct. Set the temperature controle to the correct
temperature.
Never fry more food at one time than the quantities indicated in the
table.
The fuse of temperature control may have blown, causing the thermal
safety cut-out to switch the appliance off.Turn to your Philips dealer or
a service centre authorised by Philips to have the fuse replaced.
Remove the lid and clean the lid and filter in hot soapy water or in the
dishwasher.
Change the oil or fat. Regularly sieve the oil or fat to keep it fresh
longer.
Use frying oil or liquid frying fat of good quality. Never mix two
different types of oil or fat.
Check whether the lid has been closed properly.
Remove the lid and clean the lid and filter in hot soapy water or in the
dishwasher.
If the ring is dirty, clean the lid in hot soapy water or in the dishwasher.
If the lid is worn, turn to your Philips dealer or a service centre
authorised by Philips to have the sealing ring replaced.
Make sure the oil or fat in the fryer does not exceed the maximum
level.
Dry the food thoroughly before you start frying it and fry the food in
accordance with these instructions for use.
Do not fry more food at one time than the quantities indicated in the
table.
Dry the food thoroughly before frying it.
Never mix two different types of oil or fat and use oil or liquid fat that
contains an antifoam agent.
Clean the inner pot as described in these instructions for use.
Possible cause
The selected
temperature is too
low and/or the food
has not been fried
long enough.
There is too much
food in the basket.
The oil or fat does not
get hot enough.
The permanent anti-
grease filter is
saturated.
The oil or fat isn't
clean anymore.
The type of oil or fat
used is not suitable for
deep-frying food.
The lid has not been
closed properly.
The permanent anti-
grease filter is
saturated.
The sealing ring
around the metal
inside of the lid is dirty
or worn.
There is too much oil
or fat in the fryer.
The food contains too
much liquid.
There is too much
food in the frying
basket.
The food contains too
much liquid.
The type of oil or fat
used is unsuitable for
deep-frying food.
The inner pot has not
been cleaned properly.
Problem
The fried food does
not have a golden
brown colour and/or
is not crispy.
The fryer gives off a
strong unpleasant
smell.
Steam escapes from
other places than the
filter.
During frying, the oil
or fat spills over the
edge of the fryer.
The oil or fat foams
too much during
frying.
ENGLISH12