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Frying time
(minutes) frozen
food
-
-
15-20
6-7
4-5
-
10-12
8-10
4-5
4-5
4-5
4-5
3-4
4-5
4-5
4-5
4-5
-
5-6
-
-
6-7
6-7
-
-
-
-
Frying time (minutes)
fresh or (partly)
defrosted food
4-6
5-7
12-15
4-5
3-4
2-3
6-7
5-6
3-4
3-4
3-4
3-4
2-3
3-4
3-4
3-4
3-4
3-4
-
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
Advised quantity per
session
600 g
450 g
3-5 pieces
5 pieces
4 pieces
8-10 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
8-10 pieces
12-15 pieces
8-10 pieces
8-10 pieces
8-10 pieces
5 pieces
600 g
450 g
600 g
600 g
4-5 pieces
4-5 pieces
3-4 pieces
2-4 pieces
2 pieces
2 pieces
Type of food
Home-made French
fries*) 1st frying cycle
Fresh fish
Chicken (drumsticks)
Cheese croquettes
Mini potato pancakes
Vegetable fritters
(mushrooms,
cauliflower)
Chinese spring rolls
Vietnamese spring
rolls
Chicken nuggets
Mini snacks
Meatballs (small)
Fish fingers
Mussels
Squid rings in batter
Fish (pieces) in batter
Prawns
Apple fritters
Home-made French
fries*) 2nd frying cycle
Frozen French fries
Crisps (very thin
potato slices)
Aubergine (slices)
Potato croquettes
Meat/fish croquettes
Doughnuts
Camembert
(breadcrumbed)
Escalope with ham
and cheese
Wiener schnitzel
Temperature
160cC
170cC
180cC
190cC
*) See 'Frying tips' for the preparation of home-made French fries.