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PE14D: Floor Model Electric Pasta Cooker TABLE OF CONTENTS
iii
1. INSTALLATION.........................................................................................1
1.1. CHECKING YOUR NEW APPLIANCE...................................................................................1
1.2. INSTALLATION CLEARANCES............................................................................................2
1.3. LEG/CASTER INSTALLATION AND LEVELING....................................................................2
1.4. PLUMBING CONNECTIONS.................................................................................................3
1.4.1. WATER INLET CONNECTIONS......................................................................................3
1.4.2. DRAIN CONNECTIONS..................................................................................................3
1.5. ELECTRICAL CONNECTIONS..............................................................................................3
1.6. VENTILATION AND FIRE SAFETY SYSTEMS ......................................................................4
1.7. INSPECTION........................................................................................................................5
1.8. INITIAL CLEANING ..............................................................................................................5
2. OPERATION..............................................................................................6
2.1. FILLING THE APPLIANCE....................................................................................................8
2.1.1. FILLING THE COOKER TANK ........................................................................................8
2.1.2. FILLING THE RINSE TANK ............................................................................................8
2.2. APPLIANCE START UP .......................................................................................................9
2.3. COOKING............................................................................................................................9
2.3.1. SIMMER MODE .............................................................................................................9
2.3.2. BOIL MODE .................................................................................................................10
2.3.3. TIMER OPERATION.....................................................................................................10
2.3.4. BASKET LIFT OPERATION..........................................................................................10
2.3.5. ADDITIONAL CONTROLLER FUNCTIONS ...................................................................10
2.3.6. COOKING TIPS ...........................................................................................................10
2.4. APPLIANCE SHUTDOWN...................................................................................................10
3. PREVENTATIVE MAINTENANCE ........................................................ 11
3.1. DAILY PREVENTATIVE MAINTENANCE............................................................................11
3.1.1. APPLIANCE INSPECTION............................................................................................11
3.1.2. CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED).........................................11