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SSPG14: Floor Model High Efficiency Gas Pasta Cooker TABLE OF CONTENTS
L20-331, rev.02 (08/11) iii
1. INSTALLATION ........................................................................................................ 1
1.1. CHECKING YOUR NEW APPLIANCE ........................................................................................................1
1.2. INSTALLATION CLEARANCES .................................................................................................................2
1.3. LEG/CASTER INSTALLATION AND LEVELING .......................................................................................3
1.4. PLUMBING CONNECTIONS .......................................................................................................................4
1.4.1. WATER INLET CONNECTIONS ..........................................................................................................4
1.4.2. DRAIN CONNECTIONS .......................................................................................................................4
1.5. GAS CONNECTION ....................................................................................................................................5
1.5.1. QUICK DISCONNECT CONNECTION ................................................................................................5
1.5.2. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING ....................................................................5
1.5.3. CE GAS TABLE ....................................................................................................................................6
1.5.4. NON CE GAS TABLE ...........................................................................................................................7
1.6. ELECTRICAL CONNECTIONS ...................................................................................................................8
1.7. VENTILATION AND FIRE SAFETY SYSTEMS ..........................................................................................8
1.8. INSPECTION ...............................................................................................................................................9
1.9. INITIAL ADJUSTMENTS .......................................................................................................................... 10
1.9.1. FILLING THE APPLIANCE ................................................................................................................ 10
1.9.2. LIGHTING INSTRUCTIONS .............................................................................................................. 10
1.9.3. SELF CLEANING BURNER SYSTEM .............................................................................................. 11
1.9.4. PILOT FLAME ADJUSTMENT .......................................................................................................... 11
1.9.5. MAIN BURNER SYSTEM ADJUSTMENT ......................................................................................... 12
1.10. INITIAL CLEANING .............................................................................................................................. 13
2. OPERATION ........................................................................................................... 14
2.1. OPERATIONAL FEATURES .................................................................................................................... 14
2.2. FILLING THE APPLIANCE ....................................................................................................................... 16
2.2.1. FILLING THE COOKER TANK .......................................................................................................... 16
2.2.2. FILLING THE RINSE TANK............................................................................................................... 16
2.3. APPLIANCE START UP ........................................................................................................................... 16
2.4. COOKING ................................................................................................................................................. 17
2.4.1. SIMMER MODE ................................................................................................................................. 17
2.4.2. BOIL MODE ....................................................................................................................................... 17
2.4.3. TIMER OPERATION .......................................................................................................................... 17
2.4.4. BASKET LIFT OPERATION .............................................................................................................. 17
2.4.5. ADDITIONAL CONTROLLER FUNCTIONS ...................................................................................... 17
2.4.6. MANUAL WATER FILL ...................................................................................................................... 18
2.4.7. COOKING TIPS ................................................................................................................................. 18
2.5. APPLIANCE SHUTDOWN ....................................................................................................................... 18
2.5.1. STANDBY MODE .............................................................................................................................. 18
2.5.2. COMPLETE SHUTDOWN ................................................................................................................. 18
3. PREVENTATIVE MAINTENANCE .......................................................................... 19