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POULTRY TIMETABLE
It is not necessary to brown poultry before pressure cooking, but you may do so if you
poultry on rack in cooker
DO NOT FILL PRESSURE COOKER OVER
2
⁄
3
FULL!
NO PORTION OF ThE POULTRy ShOULD EXTEND
AbOVE ThE
2
⁄
3
FULL mARK (SEE PAgE 6).
CUPS OF COOKING TIME
POULTRY LIQUID (MINUTES)
Whole Chicken 1 13 to 15
(2½ to 3 pounds)
Chicken 1 8
(cut into serving pieces)
Chicken Breast 1 3 to 4*
(boneless)
Turkey Breast** 1½ 35
(3 to 4 pounds)
*Cool cooker at once (see page 5).
**NOTE: COOK ONLY IN A 6-QUART OR 8-QUART
PRESSURE COOKER.