Presto Griddle Kitchen Grill User Manual


 
Approximate Cooking
Time in Minutes
PRESTO
Limited Warranty
This quality PRESTO
appliance is designed and built to provide
many years of satisfactory performance under normal household use.
Presto pledges to the original owner that should there be any defects in
material or workmanship during the first year after purchase, we will
repair or replace it at our option. Our pledge does not apply to damage
caused by shipping. To obtain service under the warranty, return this
PRESTO
appliance, shipping prepaid, to the nearest Presto Authorized
Service Station, or to the Factory Service Department. When returning
a product, please include a description of the defect and indicate the
date the appliance was purchased.
We want you to obtain maximum enjoyment from using this PRESTO
appliance and ask that you read and follow the instructions enclosed.
Failure to follow instructions, damage caused by improper replacement
parts, abuse or misuse will void this pledge. This warranty gives you
specific legal rights, and you may also have other rights which vary
from state to state. This is Presto’s personal pledge to you and is being
made in place of all other express warranties.
NATIONAL PRESTO INDUSTRIES, INC.
Eau Claire, WI 54703-3703
TEMPERATURE–TIMETABLE
Food Temperature
Bacon 325° – 350° 5–8
Canadian Bacon 325° – 350° 3–4
Eggs, Fried 275° – 300° 3–5
Fish 325° – 375° 5–10
French Toast 325° – 350° 4–6
Ham,
1
2
" thick 325° – 350° 10–12
3
4
" thick 325° – 350° 14–16
Hamburgers,
1
2
" thick 325° – 375° 8–12
Liver 325° – 350° 5–10
Minute Steak 375° – 400° 4–5
Pancakes 350° – 400° 2–3
Pork Chops,
1
2
" thick 325° – 375° 15–20
3
4
" thick 325° – 375° 20–25
Potatoes, cottage fried 300° – 350° 10–12
Sausage, link 325° – 350° 20–30
precooked 325° – 350° 10–12
Sandwiches, grilled 325° – 350° 5–10
Steak, Beef, 1˝ thick
Rare 350° – 400° 6–7
Medium 350° – 400° 10–12
Steak, Beef, 1
1
2
˝ thick
Rare 350° – 400° 8–10
Medium 350° – 400° 18–20
Form 72-649B
4