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Juicing
1. Assemble the machine as described above.
2. Connect to mains supply.
3. Remove the Juicer Stick (it simply lifts out).
4. Ensure the juicer and pulp containers are in place.
5. Start the machine using the power switch and turning it to position 1 for slow and position
2 for fast.
6. Slowly add the fruit/vegetable pieces via the food chute using the Juicer Stick to feed the
fruit down the chute. Please remember to remove any large stones in fruit or any peel
that you would not normally eat.
7. The juicer is efficient but do not to over load the machine by feeding too much through at
once.
8. Once the juice container is full you can empty the juice into another container and then
resume juicing.
9. Once the Pulp container is full, switch of the juicer at the mains supply and disassemble
as described above. Empty the sediment from the sediment container and re-assemble
as described above. Switch on the mains supply, you can now continue juicing.
10. Notes: The amount of juice produced depends upon the type of fruit/vegetable used and
how ripe it is. Only put through things that you would normally eat, for example; Kiwi fruit
should be peeled first. Never put sharp objects down the food chute.
Please note that bananas are not suitable for juice extractors due to the way the fruit is
structured.
Cleaning
When cleaning this product please observe the following precautions:
• Always ensure the unit is switched off & unplugged from the mains
• Disassemble as described in the disassembly instructions.
All parts except the Main Body (9) can be washed with warm soapy water, rinsed and dried
thoroughly.
To clean the Main Body (9) wipe with a soft damp cloth. DO NOT IMMERSE IN WATER OR
PLACE IN THE DISHWASHER. THE MAIN BODY CONTAINS THE ELECTRICAL
COMPONENTS.
Useful Tips
1. Gently feed the fruit through the fruit shoot one by one. DO not try and over cram food into the
juicer.
2. If you are processing solid ingredients, cut them into small pieces (2-3cm) first.