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• Many of your favourite recipes can be adapted to the slow
cooker. Use the following table as a rough guide.
If recipe says
to cook:
Cook on LOW Cook on HI Cook on AUTO
30 minutes 6-8 hours 3-4 hours 5-7 hours
35-60 minutes 8-10 hours 5-6 hours 6-8 hours
1 - 3 hours 10-12 hours 7-8 hours 8-10 hours
MINESTRONE SOUP (serves 8-10)
750ml Water
2 x 300g cans chicken broth
1 Medium onion, chopped
4 Carrots, diced
1 Medium Zucchini, halved and cut in 2cm slices
½ Small cabbage, chopped
1 x 425g can garbanzo beans, undrained
2 x 800g cans whole tomatoes, undrained, cut-up
6 Slices bacon, cut into 2cm pieces, optional
2 Cloves garlic, minced
1½ Teaspoons Italian seasoning
1 Teaspoon salt
½ Teaspoon pepper
50g Small elbow macaroni or other pasta, uncooked
Cook at: LOW for 8 to 10 hours or,
HI for 6 to 7 hours or,
AUTO for 5 to 6 hours.
1. Combine all ingredients, except macaroni, in to the crock pot;
stir to blend. Place crock pot into heating base, cover and
cook at desired heat setting for time given or until vegetables
are tender.
2. Increase heat to HI setting and add macaroni; stir to blend.
Cover and cook for 30 minutes. Set at LOW for serving.
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