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BEEF IN BEER (serves 4)
8 Small onions
100g Baby carrots
2 Celery sticks, cut in chunks
1 Green pepper, deseeded and sliced into rings
100g Button mushrooms
2 Tablespoons oil
575g Lean braising steak, cut into cubes
40g Plain flour
¼ Teaspoon mustard powder
Pinch salt and pepper
300ml Beer
300ml Beef stock
Cook at: LOW for 10 to 12 hours or,
HI for 7 to 8 hours or,
AUTO for 7 to 10 hours.
1. Add all vegetables uncooked to the crock pot.
2. Coat the meat cubes in a mixture of flour, mustard, salt and
pepper. Fry a few pieces at a time in the oil until just starting
to brown. Add to crock pot.
3. Stir any remaining flour into the fat in the pan and gradually
add the beer and stock and bring to the boil. Pour into the
crock pot. Add the salt and pepper.
4. Place crock pot into heating base, cover and cook at desired
heat setting for time given.
BOEUF BOURGUIGNONNE (serves 4)
575g Chunk steak, cut into cubes
25g Plain flour
2-3 Tablespoons oil
1 Onion, sliced
1 Clove garlic, crushed
100g Mushrooms sliced
300ml Dry red wine
600ml Beef stock
Pinch salt and pepper
Cook at: LOW for 10 to 12 hours or,
HI for 7 to 8 hours or,
AUTO for 7 to 10 hours.
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