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3
USE INDICATION
Food tray and Wire rack
Food tray How to use tray handle
Roast Chicken,
Hamburg steak, Gratin,
Sponge cake, almost all
other oven-cooked foods
Wire rack
Baked potatoes, Dry food
Food tray and
wire rack
For food which will
drip/boiled fish, etc.
Rotisserie forks and
handle
The trays are not perfectly square.
Note:
Be careful when removing pudding and other hot liquids.
Rack Support
You can adjust the Tray at 4
different positions according to
the dishes you want to cook.
For instance, when making
macaroni gratin and you want
to have the top part cooked the
most, use the second or the
second rack support. For
roasting a chicken, use the
fourth or the bottom r
ack
support.
3
USE INDICATION
Food tray and Wire rack
Food tray How to use tray handle
Roast Chicken,
Hamburg steak, Gratin,
Sponge cake, almost all
other oven-cooked foods
Wire rack
Baked potatoes, Dry food
Food tray and
wire rack
For food which will
drip/boiled fish, etc.
Rotisserie forks and
handle
The trays are not perfectly square.
Note:
Be careful when removing pudding and other hot liquids.
Rack Support
You can adjust the Tray at 4
different positions according to
the dishes you want to cook.
For instance, when making
macaroni gratin and you want
to have the top part cooked the
most, use the second or the
second rack support. For
roasting a chicken, use the
fourth or the bottom r
ack
support.
3
3
INDICACIONES DE USO
Bandeja para alimentos y rejilla
Bandeja para alimentos
Cómo utilizar el mango
Pollo asado, hamburguesa, grati-
nados, tortas suaves o bizcochos,
casi todos los otros alimentos que se
cuezan al horno.
Rejilla
Papas al horno, alimentos
secos
Bandeja para
alimentos y rejilla
Alimentos que goteen
líquidos, pescado her-
vido, etc.
Tenedores y mango
Las bandejas no son perfectamente cuadradas.
Nota:
Tenga cuidado al retirar pudín y otros líquidos calientes.
Soporte de la rejilla
Se puede regular la bandeja en 4
posiciones distintas de acuerdo a
los diferentes platos que se desee
cocinar. Por ejemplo, al preparar
macarrones gratinados y si se desea
que la parte superior quede más
cocida, utilice el soporte superior o
el segundo soporte. Para asar pollo,
utilice el cuarto nivel o el inferior.
Superior
Segundo
Tercero
Cuarto