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Tall (Fan electric) Oven cooking guide
Food
Tall Oven
Temperature Approximate Cooking Time
Fish
180°C Fillets 15-20mins.
180°C Whole 10mins.per 500g + 10mins.
180°C Steaks according to thickness.
Roast Meats
Beef with bone 150°C 20-25mins. per 500g + 20-25mins.
190°C 15-20mins. per 500g + 15-20mins.
Beef without bone 150°C 30-35mins. per 500g + 30-35mins.
190°C 20-25mins. per 500g + 20-25mins.
Lamb 170°C 30-35mins. per 500g + 30-35mins.
190°C 25-35mins. per 500g + 25-30mins.
Pork 150°C 35-40mins. per 500g + 35-40mins.
190°C 25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins.
then 160°C for remainder.
Thoroughly thaw frozen joints and poultry before cooking.
Poultry
Chicken 150°C 20-25mins. per 500g + 20-25mins.
190°C 15-20mins. per 500g + 15-20mins.
Turkey 150°C 20-25mins. per 500g + 20-25mins.
190°C 15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or
frozen) follow packers cooking times
Casserole
140°C 2-4hrs according to recipe
Yorkshire Pudding
200°C Large tin 30-35mins. Individual 10-20mins.
Cakes
Very Rich Fruit 140°C 45-50mins. per 500g mixture
Rich fruit (180mm) 145°C 2
1
/
2
-3hrs.
Madeira (180mm) 150°C 80-90mins.
Queen Cakes 180°C 15-25mins.
Scones 210°C 10-15mins.
Victoria Sandwich 170°C 20-30mins.
Pastries
Plate Tart 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 190°C 35-40mins.
Tartlets 190°C 15-20mins. according to size.
Puff Pastry 200°C 20-40mins. according to size.
Bread
200°C 20-30mins.
Meringues
100°C 2-2
1
/
2
hrs
Puddings
Baked Egg Custard 150°C 45mins.-1hr.
Baked sponge pudding 180°C 40-45mins.
Milk pudding 150°C 2-3hrs.
500g is approximately 1lb (1lb 2oz)