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12
INSTALLATION
Check the appliance is electrically safe when you have fi nished.
Positioning the Oven
The oven can be installed under a worktop (Fig.7-1) or at
high level in a tall kitchen unit and is designed to fi t into a
standard 600mm wide oven housing.
The oven is 594mm across the trims and an unrestricted
opening of 535mm minimum depth is needed, as measured
from the front of the cabinet door to the rear of the housing.
The worktop and any associated hob should be fi tted BEFORE
installing this oven.
It is recommended that if installing a built-in oven directly under
the hob then there should be a minimum air gap of 20mm
between the oven and the bottom of the hob. Failure to maintain
a suitable clearance may impair the performance of the hob.
Surfaces of furniture and walls adjacent to the appliance
should be heat, splash and steam resistant. All cabinet doors
must be at least 8mm from the oven at all points.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration. We
cannot accept responsibility for damage caused by normal
Fig.7-1
use of the appliance to any material that de-laminates
or discolours at temperatures less than 65°C above room
temperature.
When placing the oven in the housing, do not use the oven
door as a lever for lifting the oven as damage may result.
Once the oven is in position in the housing, use suitable
screws to secure in place.
Provision for Ventilation
The appliance housing used must provide adequate
ventilation.
For built-in installation, a minimum ventilation space of
85 – 90mm must exist between the rear of the appliance and
the back of the housing or an adjacent wall.
If a tall housing is to be installed fl ush with the ceiling, a
20cm² ventilation cut-out must be provided at the top of the
housing.
All dimensions in mm