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NOTE: Never turn on the fryer with an empty Oil Reservoir. Always
use your fryer on a flat, heat resistant surface.
1. Attach magnetic end of SureRELEASE™ cord
assembly directly to the fryer. This should be
done prior to plugging the cord into the
wall outlet. The magnetic end of the cord is
designed only to go on one way. Be sure the side
stating “THIS SIDE UP” is facing up (See Figure 1).
2. Open Lid by pressing the Open Lid Button.
3. Remove Frying Basket by pulling the Handle up until it clicks in the
horizontal position, then lift out of the fryer.
4. Pour cooking oil into Oil Reservoir until it reaches between “MIN” and
“MAX” marks inside reservoir. DO NOT OVER OR UNDER FILL.
5. Replace Frying Basket and close Lid.
6. Press Handle Release Button to lower Frying Basket into oil.
7. Make sure the fryer is OFF and insert plug into 120 volt AC outlet.
8. Turn fryer to desired temperature position.
9. Turn Timer Knob counter clockwise to the "ON" position. The Power
light will come on. The Ready light will turn on when the oil is pre-heated.
(Turn it in clockwise direction for setting the 30-min cooking time.)
10. After the Ready light has illuminated, press the Open Lid button and
place Frying Basket into upper position, by lifting handle up until it
clicks into horizontal position.
11. Place food into Frying Basket (Do not over stack food). Close Lid. Lower
Frying Basket into Oil Reservoir.
CAUTION: Always replace and close Lid before immersing food in oil.
Do not immerse or drain food with Lid removed or open.
12. Turn timer knob to desired time.
13. After time is up, a bell will sound. Lift Frying Basket out of Oil Reservoir. To
remove excess grease and retain crispness, let food drain in Frying Basket
at least 10-20 seconds. Open Lid, then lift Frying Basket by handle and
pour contents onto plate covered with paper towels before serving.
14. When finished cooking, make sure fryer is in the OFF position.
USING YOUR DEEP FRYER
-6-
Figure 1