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FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the
different quantities or thickness of food and to suit your own taste. Preheat
time is 7-10 minutes for the fryer to reach desired temperature. (Ready light
will cycle On/Off during frying as temperature fluctuates due to food load.)
NOTE: Prepackaged frozen cooked chicken may cook faster than above
time.
FOOD
Chicken Strips
Chicken Pieces, Bone-In
Fish, Battered
French Fries, Frozen
Fritters
Onion Rings
Shrimp, Breaded
TEMP. SETTING
375°F
360°F
320°F - 340°F
375°F
375°F
375°F
375°F
TIME (MINUTES)
5-8
15-20
8-10
3-5
2-4
3-5
2-4
REPLACING AND CLEANING FILTERS (CONT.)
replace every 3 months or after 12 uses.
4. Clean the inside of the cover with a damp soapy sponge. Rinse and
dry thoroughly.
5. Insert clean white Grease Filter on the bottom of Lid, followed by black
Charcoal Odor Filter, then replace Filter Cover.
NOTE: For replacement charcoal odor or grease filters, order through our
website at www.rivalproducts.com or by calling us at 800-557-4825.