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RECIPES
CHICKEN KIEV
4 whole boneless, skinless chicken breasts 1 stick butter or margarine
1 tablespoon chopped onion 1⁄2 cup flour
1 tablespoon chopped parsley 1 egg, beaten
11⁄2 teaspoon salt 1 cup fine, dry bread crumbs
Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound
with wooden mallet to flatten to 1⁄4-inch thick. Remove plastic. Combine onion, parsley
and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a piece of butter on
seasoned chicken toward one end. Roll as jelly roll, starting at end with butter, tucking
in sides of meat. Press to seal well. Secure with toothpicks. Dust with flour, dip in beaten
egg, then roll in bread crumbs. Chill rolls of chicken thoroughly (at least one hour).Place
rolled chicken in a single layer in fry basket. Lower and cook 5 minutes or until brown.
To test for doneness, remove a piece of chicken from the oil. When fork can be inserted
with ease, chicken is done.
QUICK DOUGHNUTS
Refrigerated can of biscuits 1⁄2 cup sugar
2 tablespoons ground cinnamon
Preheat oil to 375° F.Take each biscuit and flatten slightly with palm of hand. With finger,
punch holes in center of each biscuit to shape into doughnuts. Place into raised frying
basket. Close Lid and lower basket into oil. Fry for 2 minutes turning once. Remove
basket from oil and drain. Open Lid and place on a plate covered with paper towels to
absorb excess oil. doughnut in mixture of cinnamon and sugar. Serve warm.