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NOTE: Never turn on the fryer with an empty Oil Reservoir. Always use
your fryer on a flat, heat resistant surface.
1. Attach magnetic end of SureRELEASE™ cord assembly directly to the
fryer. This should be done prior to plugging the cord into the wall
outlet. The magnetic end of the cord is designed only to go on one
way. Be sure the side stating “THIS SIDE UP” is facing up.
2. Open Lid by pressing Open Lid.
3. Remove Frying Basket by pulling Basket Handle up.
4. Make sure the Oil Reservoir is seated in place with the basket hook on
the side opposite of the Control Panel. Pour cooking oil into Oil
Reservoir until it reaches between “MIN” and “MAX” marks inside
reservoir. DO NOT OVER OR UNDER FILL.
5. Place Lid onto the unit by placing it on the hinge guides at the back
of the fryer.
6. Make sure that fryer is OFF and insert plug into 120 volt AC outlet.
7. Turn fryer to desired temperature position.
8. Turn Timer knob to "ON" position. Power Light will turn on.
9. Ready light will turn on when oil is pre-heated. Press the Open Lid
button and place Frying Basket onto basket hook inside Oil Reservoir
behind Control Panel.
10. Place food inside Frying Basket (Do not over stack food). Place Lid
back onto the unit and close. Lower Frying Basket into Oil Reservoir.
CAUTION: Always replace and close Lid before immersing food in oil.
Do not immerse or drain food with Lid removed or open.
11. Turn timer knob to desired time.
12. After time is up a bell with sound. Lift Frying Basket and hang basket
onto basket hook in Oil Reservoir. To remove excess grease and retain
crispness, let food drain in Frying Basket at least 10-20 seconds. Open
Lid, then lift Frying Basket by handle and pour contents onto plate
covered with paper towels before serving.
USING YOUR DEEP FRYER
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