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HOW TO USE YOUR FOLDING GRIDDLE
1. Place the Griddle on a flat, level surface, such as a countertop or table.
2. Replace GREASE TRAY into guides at the front of the Griddle.
3. Make sure the TEMPERATURE CONTROL KNOBS are in the “OFF” position.
4. Plug Griddle into a 120 volt 60Hz AC outlet.
5. Preheat the Griddle by aligning the TEMPERATURE CONTROL KNOB
indicator with the appropriate temperature setting for approximately
15 minutes prior to use. The INDICATOR LIGHTS will illuminate,
indicating that the Griddle is being preheated. When the INDICATOR
LIGHTS go out, the Griddle surface is preheated to the desired
temperature and is ready for use. During cooking, the INDICATOR
LIGHTS will go on and off indicating that the surface temperature is
being maintained.
6. The Fold ‘n Store™ Griddle is equipped with dual, independent
controls allowing you to cook 2 different kinds of foods at one time. Or
it has the ability to warm food on one side and cook food on the other
side.
7. Use only wood, nylon, or heat-proof plastic utensils. Metal utensils
will scratch the non-stick COOKING PLATES of the Griddle. NOTE:
Never cut food with a knife on the Griddle.
8. When cooking is complete, turn the TEMPERATURE CONTROL
KNOBS to the “OFF” position and unplug the POWER CORD from
the outlet.
9. Allow Griddle to cool before removing COOKING PLATES and
GREASE TRAY and cleaning.
NOTE: When cooking consecutive batches of bacon or other high fatty
foods, it may be necessary to empty the GREASE TRAY to avoid grease
from overflowing.
CAUTION: Some countertops are more sensitive to heat, use care not
to place the Griddle on surfaces where heat may cause damage.