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COOKING TIME AND TEMPERATURE
EGGS, fried 300° F 3 to 5 min. Turn halfway into cooking time.
BACON 350° F 8 to 14 min. Turn often.
SAUSAGE 350° F 20 to 30 min. Turn halfway into cooking time.
FRENCH TOAST 350° F 6 to 10 min. Turn halfway into cooking time.
HAMBURGER 350° F 8 to 14 min. Turn halfway into cooking time.
HAM SLICES 350° F 14 to 18 min. Turn halfway into cooking time.
SANDWICHES 350° F 6 to 10 min. Butter outside and brown both sides.
PORK CHOPS 350° F 20 to 30 min. Brown both sides, reduce temp. to
250° F. Turn halfway into cooking time.
POTATOES 350° F 10 to 12 min. Turn halfway into cooking time.
STEAKS
Rare 400° F 4 to 6 min Turn halfway into cooking time.
Medium 400° F 7 to 12 min. Turn halfway into cooking time.
Well Done 400° F 13 to 18 min. Turn halfway into cooking time.
PANCAKES 350° F 2 to 6 min. Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD TEMP.* TIME DIRECTIONS
* PREHEAT GRIDDLE FOR 15 MINUTES