Rival IC500 Frozen Dessert Maker User Manual


 
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INTRODUCTION
Make delicious frozen drinks, soft serve ice cream and slushes in minutes
with the Rival
®
Icey Cream Machine. The 32 oz. freezer canister with
dispensing spout lets you create frozen treats the whole family will enjoy.
From ice cream and slushes for the kids to frozen drinks for the adults,
the Rival
®
Icey Cream Machine makes it easy.
We combine both the freezing and serving steps into one convenient,
easy-to-clean product. Simply pour your drink or ice cream mixture into
the recipe chute and watch as a tasty frozen treat is created for your
enjoyment. The dispensing lever and spout make it easy to serve directly
from the Rival
®
Icey Cream Machine with virtually no mess.
The Rival
®
Icey Cream Machine allows you to create 32 oz. of frozen
drinks or 1 quart of fresh, delicious soft serve ice cream.
Questions or Comments?
800-557-4825 or visit us at www.rivalproducts.com
BEFORE FIRST AND EACH USE
1. Wash and dry all parts except BASE (see Cleaning and Maintenance).
2. Prepare the FREEZER CANISTER
When making frozen drinks and ice cream, it is important to start with a
fully frozen FREEZER CANISTER. Your Rival
®
Icey Cream Machine features
a double insulated FREEZER CANISTER that requires thorough freezing.
For best results, wrap the FREEZER CANISTER in a plastic bag and place
upright in the back of your freezer, where the temperature is the
coldest. Wrapping your FREEZER CANISTER in a plastic bag will guard
against freezer burn.
For optimal freezing results, we recommend a minimum freezing
period of 24 hours.
Storing the FREEZER CANISTER in the freezer will ensure you are
ready to make frozen drinks and soft serve ice cream on short notice.
NOTE: Prepare the frozen drink or ice cream mixture before you remove
the FREEZER CANISTER from the freezer. Use the freezer canister
IMMEDIATELY after you remove it from the freezer, or it will begin to
thaw, which will affect the frozen drink or ice cream making process.
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