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RECIPES
BAKED MACARONI ’N CHEESE
1 package (8-oz.) macaroni,
1
⁄2 teaspoon salt
cooked and drained (6 cups cooked) 3 cups shredded sharp processed cheese
2 tablespoons oil
1
⁄4 cup melted butter
1 can (13-oz.) evaporated milk 2 tablespoons minced onion
1
1
⁄2 cups milk
Toss cooked macaroni in 2 tablespoons oil. Add all remaining ingredients. Pour
into lightly greased stoneware. Stir well. Cover and cook on LOW 3 to 4 hours.
Stir occasionally.
OLD FASHIONED RICE PUDDING
2
1
⁄2 cups cooked rice 2 teaspoons vanilla
1
1
⁄2cup evaporated milk
1
⁄2 teaspoon nutmeg
2
⁄3 cup sugar 4 eggs
3 tablespoons soft butter
1
⁄2
cup raisins (optional)
Thoroughly combine rice with all ingredients. Pour into lightly greased stoneware.
Cover and cook on HIGH 2 hours. Stir after first hour.
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NOTES
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