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RECIPES
CHICKEN IN A POT
1 carrot, sliced 1 teaspoon salt
1 onion, sliced
1
⁄2 teaspoon coarse black pepper
1 celery stalk, sliced
1
⁄4 cup water, chicken broth or white wine
2 pound whole broiler/fryer chicken
1
⁄2 to 1 teaspoon basil
Put vegetables in bottom of stoneware. Add whole chicken. Top with salt, pepper,
liquid. Sprinkle basil over top. Cover and cook on LOW 8 to 10 hours. (HIGH: 3
1
⁄
2
to 5
hours, using 1 cup water). Remove chicken and vegetables with spatula.
NEW ENGLAND STYLE BAKED BEANS
1 pound dry navy beans
1
⁄2 cup packed brown sugar
1 pound smoked ham or ham hocks
1
⁄2 cup maple syrup
or
1
⁄2-pound cubed salt pork 1 teaspoon salt
1
⁄2