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1.
Rotate the TEMPERATURE DIAL to toast
A.
Open the GLASS DOOR and place the bread on the wire rack (up
to 4 slices).
B.
The WIRE OVEN RACK will slide out when the door is opened.
Make sure the WIRE OVEN RACK is positioned in between the 2
RACK GUIDES.
C.
Remember to remove the BAKE PAN first.
2.
The TIMER DIAL is the ON/OFF switch
A.
Choose your color preference by adjusting the TIMER DIAL to
select light, medium or dark. The indicator light will come on.
B.
To test the toasting of your type of bread, we suggest starting at a
medium setting as bread varies according to humidity, thickness
and texture. Each type of bread will toast differently according to
these properties.
IMPORTANT:
When choosing toast color (light, medium or dark) always rotate the
timer over 5 minutes and then rotate back to dark, medium or light. This
will ensure that the timer operates correctly and safely.
•
When the toast cycle is finished the bell will ring and the electrical
power and the indicator light are automatically turned off.
•
To stop the cycle at any time, turn the timer counter clockwise to the
OFF position and the bell will ring.
•
Four (4) slices will be lighter than one (1) slice, adjust TIMER DIAL
accordingly.
•
If toasting only one slice, place bread in the center of the WIRE OVEN
RACK, 4 slices should be toasted side by side.
In this cycle, both the top and bottom heating elements operate.
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OPERATING INSTRUCTIONS FOR TOASTING
1. Place the food on the BAKE PAN and then place the pan on top of the
WIRE OVEN RACK in the oven. Close the GLASS DOOR.
NOTE:
We suggest to always preheat the oven at this setting before placing
the food inside.
2. Rotate the TEMPERATURE DIAL to the desired temperature.
3. The TIMER DIAL is the ON/OFF switch.
After rotating the TEMPERATURE DIAL to your desired temperature, you must
select the TIMER DIAL with the following options.
A. For short baking times, rotate the TIMER DIAL clockwise (up to 30
minutes). At the sound of the bell, the bake function will turn off
automatically.
B. For longer baking times, rotate the TIMER DIAL counter-clockwise to
the STAY ON setting. The cooking will continue until the TIMER DIAL is
manually turned off. The bell will sound and the indicator light will
turn off. after the timer is manually switched off.
NOTE:
In this cycle, both the top and bottom heating elements operate.
OPERATING INSTRUCTIONS FOR BAKING
1. Place the food on the BAKE PAN and then place the pan on the top of the
WIRE OVEN RACK in the oven. Close the GLASS DOOR.
2. Rotate the TEMPERATURE DIAL clockwise to the BROIL position.
3. The TIMER DIAL is the ON/OFF switch.
After rotating the TEMPERATURE DIAL to the BROIL position, select the TIMER
DIAL with the following options.
A. For short time broiling, rotate the TIMER DIAL clockwise (up to 30
minutes). At the sound of the bell, the broil function will automatically
turn off.
OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN
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