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B. For long time broiling, rotate the TIMER DIAL counter-clockwise to the
STAY ON setting. The broiling will continue until the TIMER DIAL is
manually turned to the off position and the bell will sound.
In this cycle, only the upper heating element operates.
NOTE:
Always monitor the food at this setting to ensure that you are not
over cooking.
We suggest using the timer as food can burn quickly at this setting.
When broiling, turn the food over for even cooking. Food should not be
placed directly on the WIRE OVEN RACK.
For top browning simply broil as long as desired.
Do not pre-heat.
Do not allow aluminum foil to touch the heating elements.
OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN (CONT.)
1. Condensation will appear on the GLASS DOOR for some foods and then
disappear. This is normal.
2. Cook food immediately after defrosting.
3. Frozen foods and thick meats will take longer to cook.
4. Avoid opening the GLASS DOOR too frequently to prevent heat loss.
5. When toasting frozen bread or more than one fresh slice, the toast
preference should be at a darker setting than if you were toasting one
regular slice.
6. When broiling, smoke will likely appear. Removing excess fat prior to
broiling can reduce this. Always use the BAKE PAN.
IMPORTANT:
When setting the timer for less than 5 minutes, always rotate the timer past 5
minutes and then rotate back to your chosen time. This will ensure a safe and
accurate time.
USEFUL TIPS
1.
Before using your Rival
®
Toaster Oven and Broiler, wash all of the
accessories – WIRE OVEN RACK and BAKE PAN – in hot water with
detergent soap.
2.
Initial start up operation may result in minimal smell and smoke
(about 15 minutes). This is normal. It is due to the protective
substance on the heating elements which protects them from salt
effects during shipping from the factory.
3.
Always make sure that the appliance is unplugged and cooled
before cleaning.
HOW TO CLEAN YOUR TOASTER OVEN AND BROILER
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